Cocktails presented by
Serge Guillou, Bars Manager - Conrad Hotel - Brussels
Six Isles Sour
Shaker used, served in a cocktail glass. 1 cl - lemon juice
2 cl - candy syrup
4 cl - The Six Isles Whisky
Decoration: marasquino
1 - 2 - 3 - 4 
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Best meets Best Cocktails presented by Serge Guillou, Bars Manager - Conrad Hotel - Brussels Six Isles Sour Shaker used, served in a cocktail glass. 1 cl - lemon juice 2 cl - candy syrup 4 cl - The Six Isles Whisky Decoration: marasquino
1 - 2 - 3 - 4
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