Cocktails presented by
Serge Guillou, Bars Manager - Conrad Hotel - Brussels
Nikko's
A Nicolas Murdaca creation, Barman at Hotel Conrad Brussels
In an old fashioned glass
Squeeze 1/4 orange and 1/4 green lemon
1.5 cl - candy syrup Monin
1 teaspoon - granulated candy
Cover with crushed ice
4cl - The Six Isles Whisky
Decoration: green lemon slice at the border
Stir and enjoy
1 - 2 - 3 - 4 
