Cocktails presented by
Serge Guillou, Bars Manager - Conrad Hotel - Brussels
Murdock
A Nicolas Murdaca creation, Barman at Hotel Conrad Brussels
In a shaker, served in a cocktail glass
1 cl - hazelnut syrup Monin
2 cl - apricot nectar
2 cl - Southern Comfort
2 cl - The Six Isles Whisky
1 - 2 - 3 - 4 
